Upside Down Pear and Almond cake served with Lemon Myrtle Cream

May 5, 2014 at 6:18 am

Upside Down Pear and Almond cake  served with Lemon Myrtle Cream

I was very honoured to receive Tilly (Matilda) The Travelling Swirly Pan. This pan has travelled around Australia to the homes of home cooks like myself. We each tell a little story in a journal and share recipes that we have made using the tin. The recipes will then  be collated and made into and E-book with profits going to charity.

tilly pan with upside down pear and almond cake

2014-04-20 piece upside down cake w lemon myrtle cream s;liced with lemon myrtle cream

INGREDIENTS

  • 250g Unsalted butter, softened
  • 3/4 cup caster sugar
  • 2 tblsp brown sugar
  • 6 eggs
  • 1/2 cup almond meal
  • 1 1/3 cups self raising flour
  • 1 tsp vanilla extract
  • 2 tablespoons YIAH Lemon Myrtle Sugar
  • sml  410g can sliced tin pears, drained
  • 1/4 cup brown sugar (for pan/tin)
  • 50g butter (for pan/tin)

METHOD

1. Pre-heat oven to 180 degrees celsius.

2. Spread the butter generously covering all the base and sides of swirly pan or 23 cm spring form pan. Sprinkle the brown sugar generously on base of springform pan or all over every little inch of the swirly pan where you put the butter so the cake doesn’t stick when you take it out.

3. Line the pears on creases of swirly pan or in a design starting from the middle of the springform pan with the pointiest part of the pear meeting in the middle going round.

4. In a mixer, beat caster sugar, YIAH Lemon Myrtle Sugar and brown sugar until thick and pale. Beat in the eggs one at a time. Add vanilla extract and fold in the flour and almond meal.

5. Pour batter over pears and bake for about 50 mins or until a skewer comes out clean. Allow to cool completely before turning out.

6. Serve with whipped cream and YIAH Lemon Myrtle Sugar. For every 300ml whipped cream combine 2 tablespoons YIAH Lemon Myrtle Sugar.

Enjoy.

YIAH – Your Inspiration At Home Products are Award wining Gourmet products with NO added Gluten, NO preservatives, NO MSG and LOW in salt and can be purchased via my website by clicking here.

More details on the Travelling Swirly Pan can be found here