Natvia “trifle”

February 12, 2013 at 9:22 am



  • 1 sachet strawberry flavour aeroplane jelly LITE (PREPARE THE JELLY AS PER INSTRUCTIONS)
  • 1 tblsp NATVIA
  • 1 punnet strawberries halved then quartered
  • 3 x Rowie’s Cakes Chocolate Raspberry Cookies (found in the gluten free section in Woolworth’s supermarkets) (You can use any crumbly biscuit such as choc ripple if you like, I used Rowies as it has 3.2 grams of sugar and is thick and crumbly).
  • 250ml tub Philadelphia cream for desserts.

Note: You will need 3x 1 cup capacity glasses.


1. Add the NATVIA to the cream and mix through well. Put a layer of strawberries, then jelly, then cream. Crumble 1/2 biscuit, top with a layer of strawberries, cream then 1/2 crumbled biscuit.

2. Top with jelly and fresh mint leaves. Best served chilled.

The BEST thing about this easy dessert is not only is it delish it is only LESS THAN 4 grams OF SUGAR!!!!!!!! Now that is exciting! Enjoy!