Pikelets with Chocolate Spread and Bananas

September 12, 2012 at 8:47 am



  • Breakfast Pikelets pack (can also use pancakes or crepes).
  • 1x small block of your favourite chocolate (100g+ will do).
  • Sweet William Nut-free reduced sugar chocolate spread
  • 1 small banana per person


1. Warm pikelets . I used Woolworths brand Breakfast Pikelets. You can also use ready- made waffles, pancakes or crepes. Set aside.

2. Warm 4 tablespoons of your favourite chocolate spread in the microwave in a small bowl for 15 seconds on high. I used Sweet William nut free 25% reduced sugar chocolate spread but you can definitely use Nutella or an alternative.

3. Slice 1 small banana per person into small slices.

4. Use 2 pikelets per person . Put one pikelet on plate, drizzle melted chocolate spread, top with half the banana slices, place another pikelet on top, drizzle more chocolate spread and place the remaining banana on top. Repeat this process until all serves are finished.

Note: Use 1 tablespoon of chocolate spread and 1 banana per person.

Amygthalota – Greek Almond Biscuits with Natvia

May 12, 2012 at 8:59 am

Natvia Greek Biscuits


  • 3 Cups Almond Meal (I used Lucky Chef Roasted Almond Meal)
  • 3 drops Almond essence
  • 3/4 cup Natvia
  • 3 egg whites, lightly beaten
  • 1 cup flaked almonds


1. Pre-heat oven to 180 degrees celsius. Line 2 baking trays with baking paper.

2. Combine almond meal, NATVIA and almond essence in a bowl. Add egg whites. Mix well.

3. Add 3/4 of the flaked almonds, mix well.

4. Roll level tablespoons of the mixture and press down to flatten into the remaining flaked almonds on both sides.

5. Place on baking trays and bake for about 20 minutes or until lightly browned. Cool and store in an airtight container. You can dust with icing sugar if you wish. Enjoy!