Fetta and Spinach pinwheels
INGREDIENTS
- 6 Sheets square puff pastry sheets
- 250g frozen finely chopped spinach (I used HEINZ brand) de-frosted and drained
- 1 1/4 cup crumbled fetta cheese
- 1 egg for mix
- 1 egg for bushing pastry
METHOD
1. Pre-heat oven to 210 degress celsius.
2. Put all ingredients into a bowl and mix well.
3. Spread a thin layer of the mixture on a sheet of puff pastry and repeat with 2 remaining sheets.
4. Place another sheet of puff pastry directly onto the other with the mixture.
5. Press down in middle and around the edges.
6. Cut each square into 2 cm strips.
7. Roll each strip until you get a pinwheel and line on a pre-prepared baking tray with baking paper. Space each one 2 cm apart.
8. Repeat process pressing down each bottom if necessary.
9. Brush each pastry lightly with a lightly beaten egg and bake for about 20 minutes until golden brown.
Enjoy!
Note: you can also add shredded cheese 1/2cup to get a more oozy effect and make it easier for kids to eat.
