Easy Stroganoff meatballs with passata
INGREDIENTS
Meatballs:
- 500g Lean pork mince (or mince of your choice)
- 1 1/2 cups breadcrumbs
- 1 cup grated parmesan
- 1 egg
- 1 tsp salt
- 1 1/2 tablespoons YIAH Stroganoff spice Blend
Passata sauce:
- 700 ml PASSATA
- 1 tablespoon YIAH Herb and Garlic Dip Mix
- 2 cups chicken stock
- 1 tsp honey
- 1 tsp salt
METHOD
1. In a bowl combine all the ingredients for the meatballs and mix well. Knead in bowl with fist until well combined for a couple of minutes.
2. Roll 1 tblsp of the mixture into balls with wet hands, repeat until finished.
3. In a large saucepan with lid add the passata ingredients with the YIAH Herb and garlic dip mix. Bring to the boil. Place the meatballs in the sauce and cover. Simmer on low heat for an hour occasionally stiring. Serve with pasta of your choice.
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