Noodle cakes
INGREDIENTS
- 210g dried thin noodles broken up into smaller pieces (roughly)
- 2 tblsp Sweet Chilli sauce
- 2 tblsp soy sauce
- 1 large carrot grated
- 1/2 cup peas
- 3 spring onions finely chopped
- 2 eggs, lightly whisked with fork
- 6 tablespoons self-raising flour
METHOD
1. On medium heat in a large saucepan spray some oil.
2. After combining all the ingredients together, scoop a large icec ream scoop’s worth of batter and place in the pan.
3. Press down with a flat spatula and flatten.
4. Repeat this step and allow 2 cm per noodle cake.
5. Cook for 3 minutes on each side or until golden brown.
Enjoy!
