Noodle cakes

October 11, 2014 at 1:16 am

Noodle cakes


  • 210g dried thin noodles broken up into smaller pieces (roughly)
  • 2 tblsp Sweet Chilli sauce
  • 2 tblsp soy sauce
  • 1 large carrot grated
  • 1/2 cup peas
  • 3 spring onions finely chopped
  • 2 eggs, lightly whisked with fork
  • 6 tablespoons self-raising flour


1. On medium heat in a large saucepan spray some oil.

2. After combining all the ingredients together, scoop a large icec ream scoop’s worth of batter and place in the pan.

3. Press down with a flat spatula and flatten.

4. Repeat this step and allow 2 cm per noodle cake.

5. Cook for 3 minutes on each side or until golden brown.