Natvia Sugar Free Chocolate Brownie Caramel Hearts

August 11, 2013 at 7:14 am

recipe7

 

INGREDIENTS

  • ‘Wow’ 90g packet Sugar Free (stevia) chewy caramels chopped into thirds
  • 180g good quality dark chocolate, chopped
  • 150 g butter chopped
  • 2 tblsp NATVIA
  • 2 tblsp Vitarium Drinking Chocolate
  • 2 eggs lightly, beaten
  • 1 1/4 cups plain flour
  • 2 tblsp cocoa
  • 5 x 4 (50g) Sweet William no added sugar low carb chocolate or 200g sugar free chocolate of your choice

METHOD

1. Pre-heat oven to 180 degrees celsius/ 160 degrees fan forced.

2. Grease an 18 cm x 28 cm rectangular slice pan.

3. Line base and sides with baking paper allowing a 2 cm overhang.

4. Place butter and dark chocolate in medium saucepan over low heat. Cook, stirring until smooth. Remove from heat and stir in Natvia and Vitarium Drinking Chocolate. Set aside for 5 minutes.

5. Lightly beat eggs into chocolate mixture until combined. Add sifted flour and cocoa. Whisk to combine. Fold in chopped chewy caramels and sugar free chocolate.

6. Spread mixture into prepared pan. Bake 20 minutes or until tops are firm to touch.

7. Set aside to cool completely. Using a 5 cm heart shaped cutter cut brownie shapes. Serve with dusted cocoa.

 

Inspired from taste.com.au Feb 2010 page 8 Super Food Ideas Magazine.