Natvia Fruit and Nut Biscotti
INGREDIENTS
- 2 Cups plain flour, sifted
- 1/3 cup NATVIA
- 3 eggs lightly beaten
- 2 tsp vanilla extract
- 1/2 pistachios
- 1/2 cup craisins
- 1/2 cup chopped juicy figs
- 1 + 1/2 tsp baking powder
- 1/2 cup flaked almonds
METHOD
1. Pre-heat oven to 160 degrees celsius.
2. Place flour, baking powder, sugar in a bowl. Combine.
3. Add eggs, vanilla, craisins, pistachios, almonds and figs. Mix well until a dough is formed. (I used my stand mixer).
4. Turn the dough onto a bench dusted lightly with flour and knead until it comes together. It doesn’t have to be perfect.
5. Line 2 baking trays with baking paper. Form dough into 2 logs and flatten slightly.
6. Bake in oven for 30 -35 minutes or until firm.
7. Cool completely then use a serrated knife to cut the logs into thin slices. Place back onto the baking trays and bake for a further 10 minutes or until crisp.
8. Cool on trays then store in air-tight containers.
Enjoy!