Stifado by Sofia with Adam Liaw SBS

September 15, 2014 at 5:57 am

This recipe was created by Sofia and made on set with Adam Liaw SBS

Stifado by Sofia featured with Adam Liaw on SBS

INGREDIENTS

  • 4 larger or 6 smaller Osso Bucco (I used Beef, you can also use veal)
  • 20 whole small onions, peeled ( I used pickling onions)
  • 7 – 8 cloves garlic
  • 3 small fresh sprigs rosemary
  • 4 small or 2 large bay leaves
  • 6 wholespice piemento
  • 5 whole cloves
  • 2 whole nutmeg cut in half or ½ tsp ground nutmeg
  • 1/3 cup white vinegar
  • 1 tablespoon salt
  • 410g tomato passata
  • 4 tablespoons tomato paste
  • ½ cup olive oil
  • ¼ tsp black pepper

Stifado by Sofia dish featured with Adam Liaw SBS

METHOD

1. Mix tomato paste with vinegar, set aside.

You will need a good quality large pot with a lid. I used A Chassuer cast Iron Pot.

2. Start layering the ingredients.

3. Firstly place the meat on base, then the onions followed by the garlic, spices and salt and pepper.

4. Add the tomato passata, vinegar with tomato paste, oil.

5. Finish with the bay leaves and fresh rosemary sprigs.

6. Cover pot with the lid and put on a medium heat for a few minutes to heat up then turn heat down to a low simmer.

Do NOT open lid or stir at all. Every 30 minutes just give the pot a gentle shake.

7. After 1 ½ hours check the meat. If it is not falling apart put the lid back on and cook for a further 30 mins. Turn the heat off and it is ready.

8. Serve with Basmati rice. I cook my rice using the absorption method.

1 cup basmati rice to 2 cups water.

Put 1 tablespoon olive oil in a medium size pot on medium heat. When the oil starts to heat up add the rice. When the rice tips start to become translucent add the water. Turn the heat to low and put the lid on. In 10 mins check the rice and if water is absorbed and rice is cooked turn the heat off and put the lid back on. Serve with Stifado.