Sticky Baked Chicken

June 12, 2013 at 10:09 am

recipe23a

INGREDIENTS

  • 2 kg chicken thigh cutlets
  • 1/4 cup ketjap manis
  • 1/2 cup tomato sauce
  • 1/2 cup HP sauce

METHOD

1. Marinate chicken in sauce for 1 hour in fridge or if you are in a hurry at least 20 minutes, obviously more is best.

2. Pre-heat oven to 180 degrees celsius. Place marinated chicken on trays lined with baking paper. Cook for 50 minutes basting regularly.

This recipe was inspired by 4 Ingredients Sticky Ribs.