Sticky Baked Chicken

INGREDIENTS

• 2 kg chicken thigh cutlets
• 1/4 cup ketjap manis
• 1/2 cup tomato sauce
• 1/2 cup HP sauce

METHOD

1. Marinate chicken in sauce for 1 hour in fridge or if you are in a hurry at least 20 minutes, obviously more is best.

2. Pre-heat oven to 180 degrees celsius. Place marinated chicken on trays lined with baking paper. Cook for 50 minutes basting regularly.

This recipe was inspired by 4 Ingredients Sticky Ribs.