Star Sugar Free Natvia Cookies

December 25, 2012 at 9:05 am

Natvia Star Cookies

INGREDIENTS

  • 250g unsaltened butter softened
  • 3 tblsp NATVIA
  • 2 Tsp Vanilla Essence
  • 3 tablespoons creme fraiche
  • 2 1/2 cups plain flour
  • 2 tblsp cocoa

METHOD

1. Pre-heat oven to 180 degrees celsius.

2. Line 2 baking trays with baking paper.

3. Place butter and sugar in an electric mixer and beat until pale and creamy.

4. Add vanilla and creme fraiche. Beat until combined.

5. Add sifted flour and cocoa and beat until smooth dough starts to form.

6. Flatten dough into 2 lots, cover with glad wrap and refrigerate for 20 minutes.

7. Roll out dough, one at a time, between sheets of baking paper to about. 8 mm thick. Work quickly as this dough is soft. Press stars into dough then make a hole where you want to put ribbon with a thick straw. Place on baking tray with help of a silicone spatula.

8. Bake for 15 minutes or until JUST starting to firm. Allow to cool completely before decorating.

Note: Eat as is or drizzle dark or sugar free chocolate for extra something. You can also sprinkle with vanilla sugar, cinnamon sugar or icing sugar. I do not recommend over handling as they are delicate. Enjoy!