Rose White Chocolate Dukkah Biscuits

October 14, 2013 at 5:47 am

Rose White choc dukkah bikkies

You are going to fall in love with these little morsels of heaven. Delicious and melt in your mouth, EVERYONE will love them!

INGREDIENTS

METHOD

1. Pre-heat oven to 165 degrees celsius. Line 2 baking trays with baking paper.

2. Beat sugar, vanilla and butter until soft and creamy. Add sifted flours and mix gently until ingredients are well combined.

3. Put mixture in a bowl in the fridge for 10 minutes.

4. Take 1 tblsp of mixture at a time and roll into balls. In a bowl with the YIAH Dukkah Roll balls in it to cover. Repeat until finished and place on baking trays 3cm apart.

5. With a fork lightly dip it in flour shaking off excess and press down gently to flatten slightly.

6. Place in oven and cook for 15 minutes changing trays position halfway. the biscuits should be slightly soft on the top but thats ok. Leave in trays until cool then store in an air-tight container for 3 days. The are also freezable for up to a month. Simply thaw and eat.

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