Sugar free Natvia Rizogalo Rice Pudding

March 12, 2013 at 9:47 am



  • 1 cup rice ( I used shortgrain but arborio and basmati work just as well)
  • 1 litre milk
  • 1 tsp vanilla bean paste or good quality vanilla
  • 300 ml thickened cream (full cream)
  • 3/4 cup Natvia


1. On low heat in a medium saucepan heat the milk then add Natvia and rice. Stir occassionally for 20 minutes.

2. Add vanilla and cream. Stir occassionally for another 20 minutes. You will see the milk starting to become a little thicker yet slightly still runny and the rice will be cooked.

3. Pour into desired glasses. Wrap with cling wrap pressing on top. Serve when cool. At least 4 hours.

I like to serve mine with a good dusting of cinnamon. Enjoy:)