Maple Chocolate powder Biscuits

May 5, 2014 at 7:19 am

Maple Chocolate powder biscuits

INGREDIENTS

METHOD

1. Pre-heat oven to 180 degrees celsius. Line 2 baking trays with baking paper.

2. Melt butter and honey in a small saucepan. Remove from heat to cool. Add YIAH salted Maple Chocolate powder and YIAH Maple Balsamic vinegar and combine. Once mixture has cooled slightly add egg, mix well then add the flour. Sit bowl in the fridge for 10 minutes.

3. Roll 1 tablespoon of  mixture into a ball and flatten slightly using palm of hand. Place on baking tray allowing 2 cm between each one and repeat until finished.

4. Bake for 15 – 20 minutes until golden, swapping trays halfway. Cool for 10 minutes before placing on wire racks.

Enjoy!

All products pertaining to YIAH (Your Inspiration At Home) award winning gourmet products with NO added gluten, NO Preservatives, NO MSG and Low in salt, for more info click here to see my website.