Natvia Little Almond and Chocolate Cookies
INGREDIENTS
- 1+ 1/4 cups Almond Meal
- 1 cup Brown Rice Flour
- 1/2 cup NATVIA (natural sugar substitute)
- 1 tsp Vanilla Extract
- 1 egg
- 1/4 tsp baking soda
- 100g sugarless Chocolate chopped (you can use 70% dark Chocolate instead)
- 1/4 apple puree
- 1/4 cup melted butter, cooled
METHOD
1. Pre-heat oven to 170 degrees celsius and line 2 baking trays with baking paper.
2. Combine butter and Natvia sugar in a bowl. Use a whisk to lightly whisk eggs.
3. Add vanilla extract, and apple puree. Stir in almond meal, brown rice flour and chopped chocolate.
4. Spoon 1 tsp of mixture then roll into a ball. Flatten the top slightly with a fork. Repeat process with the rest of the dough.
5. Bake for 15 minutes until golden.
Enjoy!