Natvia Little Almond and Chocolate Cookies

INGREDIENTS

• 1+ 1/4 cups Almond Meal
• 1 cup Brown Rice Flour
• 1/2 cup NATVIA (natural sugar substitute)
• 1 tsp Vanilla Extract
• 1 egg
• 1/4 tsp baking soda
• 100g sugarless Chocolate chopped (you can use 70% dark Chocolate instead)
• 1/4 apple puree
• 1/4 cup melted butter, cooled

METHOD

1. Pre-heat oven to 170 degrees celsius and line 2 baking trays with baking paper.

2. Combine butter and Natvia sugar in a bowl. Use a whisk to lightly whisk eggs.

3. Add vanilla extract, and apple puree. Stir in almond meal, brown rice flour and chopped chocolate.

4. Spoon 1 tsp of mixture then roll into a ball. Flatten the top slightly with a fork. Repeat process with the rest of the dough.

5. Bake for 15 minutes until golden.

Enjoy!