Leftover Chicken and Lentil pizza

October 11, 2014 at 4:04 am

Leftover chicken and Lentil pizza

INGREDIENTS

  • 2 x Large round pizza bases coated in a pizza sauce
  • 1/2 cup grated pizza cheese
  • 1 red onion sliced
  • 1 tsp olive oil
  • 1 red capsicum diced
  • 1 green capsicum diced
  • 1 tin lentils rinsed and drained
  • 1 1/2 cups roughly shredded chicken
  • 1 large tomato thinly sliced
  • 3 boconcini roughly torn

METHOD

1. Pre-heat oven to 200 degrees celsius.

2. In a fry pan saute red onion, with olive oil with red and green capsicums until soft for about 5 -10 minutes on low heat stirring occasionally. Season.

3. Sprinkle grated pizza cheese between 2 bases. Add onion mixture on top of 2 bases.

4. Add chicken with lentils, sliced tomatoes and torn bococcini.

5. Sprinkle with oregano and place in oven until crisp and cheese is golden. Enjoy!