Greek Beef Skewers with Rice
INGREDIENTS
- 600g lean beef
- 1 tablespoon oregano
- 1 tablespoon paprika
- 1 lemon juiced
- 1/2 tablespoon salt
- 2 tablespoon olive oil
- 2 tablespoons chopped parsley 1 cup rice
METHOD
1. Cut beef into 4 cm pieces.
2. In a bowl add all the 1/2 juiced lemon, paprika, salt, 1 tablespoon olive oil, oregano and add the meat. Mix well.
3. Marinate for 15 minutes in the fridge or overnight if time allows.
4. Spray a non stick pan on medium heat with olive oil spray and cook meat to your liking.
5. In the meantime cook 1 cup of rice in a small saucepan using the absorption method.
6. Rinse 1 can of cannellini beans and the remaining lemon juice, olive oil, and chopped parsley to the cooked rice.
7. Serve the beef skewers on the cannellini rice.
A light, easy and enjoyable meal that can also be enjoyed served with salad, grilled pitta, houmous and tzatziki. Yummmo! Enjoy!