Dark Chocolate Banana Cake

September 11, 2014 at 12:59 am

banana and chocolate cake

  • 1/4 cup apple sauce
  • 3/4 cup skim milk
  • 3/4 cup caster sugar
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 1/4 cup cocoa
  • 120 g softened butter, softened
  • 3 eggs
  • 3 medium bananas
  • 1 1/2 cups self raising flour
  • 100 g dark baking chocolate, chopped
  • 1 sml banana sliced for top of cake
  • 1 tblsp brown sugar for top of cake


1. Cream sugar and butter. Add eggs , Mix. Mash bananas, apple sauce and milk and add to the bowl with the vanilla extract.

2. Stir in flour, cocoa and chocolate leaving some chocolate to sprinkle on top.

3. Pre -heat oven to 180 degrees celsius.

4. Line the base of a 20 cm springform pan with baking paper. Spray sides of pan with oil.

5. Pour batter into tin and lightly tap tin onto the bench to get rid of any air bubbles. Decorate with sliced banana and and sprinkle remaining chocolate. Sprinkle with 1 tblsp brown sugar and bake. Insert skewer into the oven after 40 mins. Bake a further 5 if needed.

If you are making the YIAH – Your Inspiration at Home Chocolate raspberry Truffle powder version then simply add 1/3 cup in the mix when adding the cocoa. Reduce the caster sugar to 1/2 cup instead of 3/4 cup. Instead of layering bananas on top simply sprinkle 1 or 2 tablespoons YIAH Choc Raspberry Truffle powder on top before baking.

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