Natvia Chocolate Flourless Cake

July 21, 2013 at 9:32 am

recipe13a

INGREDIENTS

  • 2 tblsp VITARIUM Chocolate flavour
  • 150ml melted butter
  • 1/4 cup cocoa powder
  • 1/2 cup boiling water
  • 2 tsp Vanilla Extract
  • 150g Almond Meal
  • 3/4 Natvia (natural sugar substitute)
  • 3 eggs at room temperature
  • 1 tsp baking soda

METHOD

1. Grease 9 inch spring form pan and line base with baking paper. Pre-heat oven to 180 degrees celsius.

2. Beat Natvia and eggs until pale in colour. Stir in butter, vanilla, almond meal , water,  Vitarium Chocolate, sifted cocoa, and baking soda. Beat at lowest speed until batter is all mixed in properly.

3. Pour batter into pre-lined tin. Bake for 45 mins until sides are set and top looks slightly moist.

4. Cool for 15 minutes in tin then place on wire cooling rack.

5. Decorate with dusted cocoa or melt some sugar free chocolate and drizzle on top.

Note: Cake best served on the day as it is light and airy, but can be stored in storage container for 2 days if you wish. Enjoy!