Baked Chicken Mince Patties

November 11, 2012 at 7:05 am


I thought I would share a new recipe with you all.


  • 1/2 kg chicken mince
  • 1 finely chopped onion
  • 1 + 1/2 cup of breadcrumbs
  • 1/4 cup worcestershire sauce
  • 1/4 cup tomato sauce
  • 1/4 cup soy sauce
  • 1/4 cup sweet chilli sauce


1. Pre-heat oven to 200 degrees celsius.

2. In a bowl add 1/2 kg chicken mince, 1 finely chopped onion, 1 egg, 1 cup breadcrumbs, 1 cup finely chopped coriander, 1/4 cup worsteshire sauce, 1/4 cup tomato sauce, 1/4 cup soy sauce, 1/4 cup sweet chilli sauce and season.

3. Mix well with hands making sure all ingredients are well combined. It will be a bit soft and slightly runny but don’t worry.

3. Set aside 1 1/2 cups panko bread crumbs in a bowl.

4. Roll approx 1 large tablespoon of mixture into rough balls then flatten to about 1 cm height and place on lightly sprayed tray lined with baking paper.

5. Repeat until finished and place in oven for approximately 30 minutes or until golden brown.

Note: serve as a main or side with salad.